In order to guarantee safe management in operational principles and practices, and continuous improvements related to export activities and international trade, we have BASC - Business Alliance for Secure Commerce certification in four of our plants.

We seek to ensure the positioning of our products for indirect human consumption under the guarantee of high quality and safety. For that reason we have worked so that our plants of Supe, Callao, Pisco, Mollendo have approved audits of GMP+B2 follow-up certification, with which we reached the recommendation for the certification of fish meal and oil plants.

In order to ensure the safety of our products and thus guarantee optimum quality management, we work in 5 of our plants under the HACCP System, which is subjected to a process of continuous improvement and permanent updating, with a view to meeting the specifications demanded by our customers worldwide.

Committed to the responsible and sustainable capture of raw material, we focus on our plants have the IFFO-RS Certification, which ensures that the raw material corresponds to responsible fishing and proper management in the production of fish oil for direct human consumption, as established in the Peruvian legal framework.

ISO 14001 is designed to strike a balance between maintaining profitability and reducing environmental impacts.

In recognition of our responsible work, we have been certified as "Friends of the Sea" for the species of anchoveta (used for flour and oil), jurel and mackerel, ensuring that the entire fishing process and main production processes are carried out responsibly with the environment and protecting marine ecosystems and biodiversity.

We guarantee a production that provides safe and secure food for the consumer, through strict compliance with quality standards, safety and legal regulations. We take care of every aspect in our processes to give a product in excellent condition to our customers.